Choose Your Own Adventure Chocolate Cake

In this course, you’ll learn how to master my favorite chocolate cake—layered with light chocolate frosting and a decadent salted ganache—in just five simple steps. From start to finish, the first cake may take up to three hours, but before long, you’ll be creating show-stopping cakes in two hours or less. Easy to follow, fun to bake, and absolutely irresistible to eat.

Now with new bonus recipes for dark sweet cherry filling and chocolate cookie crumbs.

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THINGS YOU’LL NEED

Before you get started, please make sure you have everything from the lists below.

    • All-purpose unbleached flour

    • Potato starch (Bob’s Red Mill)

    • Dutch-processed cocoa powder (Droste brand)

    • Baking soda

    • Baking powder

    • Fine sea salt

    • Neutral oil

    • Cane sugar

    • Vanilla extract

    • Almond milk

    • Apple cider vinegar

    • Shortening

    • Maple flavor (optional but strongly recommended)

    • Cacao powder (not Dutch-processed)

    • 4 oz 70% dark chocolate

    *Baking powder needs to be fresh. If you’ve not replaced yours within the past couple of months, it’s time.

    • Mixing bowls

    • Fine mesh sieve

    • Balloon whisk

    • Spatulas

    • Hand or stand mixer

    • Measuring spoons (and cups, if you don’t have a scale)

    • 9x13” cake pan

    • Parchment paper

    • 6x2” cake ring

    • 6” cake board

    • 4” cake collar

  • A few items that make things easier, but are not required for this course.

    • Food scale (strongly encouraged)

    • Disposable decorating bag (here’s a reusable option)

    • Offset spatula (for a gorgeous, smooth top)

    • Squeeze bottle (great for decorating then storing ganache, caramel, etc.)

BONUS

CAKE

CLUB

RECIPES