Choose Your Own Adventure Chocolate Cake

In this course you’ll learn how to make my go-to chocolate cake with light chocolate frosting and salted ganache, in just five simple steps. Start to finish, you can expect this course to take upwards of three hours. Soon enough, you’ll be able to whip up a cake in two hours or less!

Recipes coming soon to this course: dark sweet cherry filling and chocolate cookie crumbs.

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THINGS YOU’LL NEED

Before you get started, please make sure you have everything from the lists below.

    • All-purpose unbleached flour

    • Potato starch (Bob’s Red Mill)

    • Dutch-processed cocoa powder (Droste brand)

    • Baking soda

    • Baking powder

    • Fine sea salt

    • Neutral oil

    • Cane sugar

    • Vanilla extract

    • Almond milk

    • Apple cider vinegar

    • Shortening

    • Maple flavor (optional but strongly recommended)

    • Cacao powder (not Dutch-processed)

    • 4 oz 70% dark chocolate

    *Baking powder needs to be fresh. If you’ve not replaced yours within the past couple of months, it’s time.

    • Mixing bowls

    • Fine mesh sieve

    • Balloon whisk

    • Spatulas

    • Hand or stand mixer

    • Measuring spoons (and cups, if you don’t have a scale)

    • 9x13” cake pan

    • Parchment paper

    • 6x2” cake ring

    • 6” cake board

    • 4” cake collar

  • A few items that make things easier, but are not required for this course.

    • Food scale (strongly encouraged)

    • Disposable decorating bag (here’s a reusable option)

    • Offset spatula (for a gorgeous, smooth top)

    • Squeeze bottle (great for decorating then storing ganache, caramel, etc.)