Coconut-oil-cinnamon-rolls

On this page you'll find a collection of every recipe that appears on this site. It's important to keep in mind that, unless specified otherwise, all ingredients are used at room temperature. Ingredients are scooped first, then weighed. I scoop flour by first fluffing it with a fork, scooping with my cup measurement (because nobody has time to be spooning flour into a cup), then leveling with the back of a butterknife.

Though many of my recipes can be replicated at sea level, if you find that a recipe isn't turning out, decrease the flour by 2 tablespoons per cup, decrease the liquid by 1 tablespoon per cup, and keep in mind that baked goods may take a few minutes longer to bake through. If making one of my cake or quick bread recipes, you may also need to double the leavening agents (baking powder and/or baking soda).

GF = gluten free
NV = not vegan

lucuma-cake

READER + OLC FAVORITES


Coconut-oil-biscuits

HOW TO


 NUTTY BROWNIES WITH MOCHA GANACHE

BARS, BROWNIES, ETC.


Freezer-cookie-dough

COOKIES


Hazelnut-crunch-cake

CAKES + CUPCAKES


Coconut-banoffee-pie

GALETTES AND PIES AND TARTS AND STUFF


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SWEET BREAD (AND THE OCCASIONAL MUFFIN)


Breakfast-sandwiches

BREAKFAST


Black-and-white-cream-pops

FROZEN TREATS AND PUDDING AND MOUSSE


maple-glazed-pecans

SNACKS


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LIQUID BEVERAGES


INTOXICATING

Boozy root beer floats* (GF)
The Chilly Irishman* (GF)
Hard strawberry rhubarb lemonade* (GF)

*I don't drink alcohol anymore but replace the
booze in these recipes with a cannabis tincture.

Caramel-sauce

SAUCES, FROSTING, TOPPINGS, ETC.


Falafel-waffles

SAVORY EATS